Tonight we had Greek Lamb Fricassée from Jamie Does. The lamb was so tender and melted in the mouth. The sauce had a creamy texture but a little tang from the lemon and yoghurt, so I was slightly concerned about a red wine match. We had a bottle of Wolf Blass Yellow Label Cabernet Sauvignon 2008 from Tesco. Something in the blackurranty, minty flavour had an affinity with the meal. Not necessarily a perfect match, but not sure what reds would have gone better and I’m not that enthusiastic about drinking whites with lamb, usually.