My wife Teresa visited the oriental grocers yesterday and we had a Thai Penang Curry. We read that Alsace Tokai Pinot Gris goes well, but we did not have any. Alternatives were New World Chardonnays or Sauvignon Blancs. We weren’t sure what would be best and opened The Loose Goose Unwooded Chardonnay a Chilean white from Sunday Times Wine Club. This was not a clash but was by no means a brilliant match, so we put this to one side and opened a Casiliero Diablo Sauvignon Blanc, another Chilean white but from Costco. This was a much better match and it coped well with the spicy and unique flavours you get from Thai food.