A Sauvignon/Grenache Blend Matches a Caribbean Curry Very Well

We had a bottle of Maurel Vedeau Sauvignon Blanc/Grenache 2008 from Tesco in the cupboard and it was time to drink it before it went past its best.  After some research, we decided to pair it with Hot-Hot Prawn and Potato Curry from Levi Roots, Caribbean Food Made Easy.  The curry included garlic, ginger, red chilli, coriander leaves and chopped tomatoes.  The wine is described as a crisp, grassy, citrus and apple dry white.  A very good match.

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