A Spanish Garnacha Proves Too Much for a Hungarian Goulasch

We had visitors round for a meal and cooked Bogracs Gulyas, which is a Hungarian Goulasch recipe from Supercook.  I had seen some suggestions that Garnacha is a good match.  We tried Oromonte Garnacha 2008 from the Sunday Times Wine Club, which was a reasonably good match, but not outstanding.  The wine is from Valdepeñas in Spain.  This smooth, fruity, rich wine would probably have gone better with a weightier casserole or stew.

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