A Shiraz-based Australian Red Good with an Italian Beef Stew

We finished off the Stufato al Vino Rosso that we had leftover from Friday (see 12 November post).  We decided on a Shiraz-based wine and chose the Holroyd Farm Shiraz/Petit Verdot 2007 from the Sunday Times Wine Club.  This full bodied, rich and very flavoursome Aussie red with plummy, chocolaty Shiraz and blackberry and vanilla oak hints was a very good match with the stew, but not quite as good as the exceptional Sinclair Estate we tasted on 12th November.

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