We had a bottle of Aresti Gewürztraminer 2006, a Chilean White from the Sunday Times Wine Club that we had been looking forward to drinking. I did a lot of research on food and wine matching websites and there is some conflict on good food matches for Gewürztraminer. In the end we went for Kapitan Curry, a Malaysian dish from Rick Stein. This was a lovely meal but its sweetness clashed with the wine. We turned instead to McWilliams Hanwood Riesling 2007 from Makro. This off-dry Australian white is a trusty favourite of ours with many Asian dishes. A much better match for this particular curry.