Chilean Sauvignon is a Reliable Match with a Prawn Curry

We cooked a Prawn Curry recipe from Supercook that contained Ginger, Coriander, Cumin and Chilli in a Yoghurt Sauce.  We drank a bottle of Don Cayetano Sauvignon Blanc 2009, a Chilean white from Sunday Times Wine Club.  This is fresh and full of tropical fruits.  We often find Sauvignons work well with Indian curries and this was no exception.

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