An Italian Red is Bellissimo with Meatballs in Tomato Sauce

We decided on one of our favourites – Meatballs in Tomato Sauce from Supercook, served with spaghetti.  We know it’s following tradition , but we do like Italian reds with Italian cuisine, so we opened a bottle of Il Paperavo NV Red from Sunday Times Wine Club.  This blend is described as having ripe black cherry flavours, well-rounded tannins, enlivened by acidity.  We thought it was a perfect pairing.  The cherry flavours and acidity worked so well with the tomato and herb flavours.

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