We chose a Chicken Curry recipe from Best Chicken Recipes. A really good recipe, full of flavour from the coriander, ginger, lemon, tomatoes and chilli. We thought a New Zealand Sauvignon Blanc would go well. We had a bottle of Montana Marlborough Reserve 2010 from Costco and it was a lovely match. The crisp, citrussy, lemony flavours went well with the dish. Some writers say avoid Sauvignons with curry, but we believe this is too much of a generalisation and we find they go very well with some.