A Spanish Red Matches a North Indian Pulao Well

We tried Yakhni Pulao from Supercook.  They describe it as a Middle Eastern dish.  However, recipes on the Internet say it’s from North India.  We thought the ingredients suggested Indian origins.  We tried a bottle of Finca el Cuento Syrah 2008, a Sunday Times Wine Club Spanish red from La Mancha.  This is a medium-bodied, brambly and spicy wine that was a good complement to the spicy, curry-like dish.

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