An Aussie Chardonnay Does Well with Hungarian Pork Chops

We tried a Supercook recipe – Paprikasertésborda, which is a Hungarian dish of braised pork chops with paprika sauce.  The sauce contains white wine and sour cream and Supercook recommend a Hungarian Riesling.  We did not have one and decided on a bottle of Long Terrace Chardonnay 2009 from Sunday Times Wine Club.  The lemony fruitiness, together with vanilla flavours coped very well with the sharp, sour and savoury flavours of the dish.  A good match.

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