We had Poulet Sauté au Chasseur (Hunter’s Chicken) from Supercook and decided on a bottle of Vega Oliveras Tempranillo 2009 from Sunday Times Wine Club. A Tempranillo from Castilla VdT in Spain. Flavours of strawberries, cherries and plums, layered with toasty vanilla oak, with a spicy aftertaste. Smooth and easy drinking with the chicken.