Aussie Chardonnay a Good Choice for a Fish Chowder

One of Teresa’s favourites is a Salmon and Prawn Chowder recipe on a leaflet she picked up from Somerfield a while ago. (Must have been).  We opened a bottle of Croftwood Chardonnay 2009 from Sunday Times Wine Club.  This Australian white had peach and melon flavours, was ripe and refreshing and a good match with the chowder.

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