Beaujolais Fine with Roast Pork

It was nice to have plain roast pork for a change.  While either red or white wines can provide good matches, we fancied a red. Previously we have tried Pinot Noir with Roast Pork, but thought we could have done better (see Sun 10th April 2011).  This time we decided on a Beaujolais – Georges Duboeuf Beaujolais Villages 2008 from Costco.  Teresa is rarely impressed by Beaujolais.  She finds them too light and sharp for her taste. I thought the wine was smooth with plum and strawberry flavours and was a pleasant match with the pork.

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