Tonight we enjoyed one of our favourite lamb dishes – Yogurtli Kebab from Supercook. This is a really delicious Turkish dish and is cubed lamb marinated in yogurt, cumin, onion and lemon juice. It is cooked with tomatoes and paprika and served on a bed of toast would you believe? It is quite mildly spiced but full of flavour. We opened a bottle of Torres La Plaza Real Garnacha Syrah 2008 from Sunday Times Wine Club. We last had a bottle of this wine with Greek Lamb Stew and really enjoyed it (see 18th August 2011). This Spanish red exhibited cherry flavours, with smooth vanilla and subtle spices. A very good match with the lamb.