We are in “hash mode” at the moment. This time we had some leftover cooked ham to use up and decided upon Ham Hash Cakes with Parsley Sauce from Delia Online Delia suggests that instead of the parsley sauce the hash cakes can be served with mustards, pickle or chutney. We decided on a selection of mustards. The ham hash cakes contain cooked ham, potatoes, gherkins, parsley, egg and breadcrumbs.
We opened a bottle of Georges Duboeuf Beaujolais Villages 2008 from Costco and found this smooth light red with strawberry and raspberry fruit to be very good with the Ham Hash. It particularly went well when the hash was accompanied by Dijon mustard.