A Sicilian Pinot Grigio is Good with Chicken Tagine

We had the remainder of last week’s Chicken and Green Olive Tagine from the freezer (see 15th Jan 2012) and enjoyed a slightly more intensely-flavoured dish this evening. We decided on a bottle of Il Papavero Pinot Grigio 2010, a Sicilian white from the Sunday Times Wine Club.  (See 22 May 2011 and 20 March 2011 for pairings with the 2009 vintage).  We tasted apples, pears with a fresh citrussy grapefruit bite.  It was good with the Tagine.

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