We were in a bit of a rush and didn’t have time to cook anything from scratch, so we reached for Tesco’s Finest Lamb Moussaka. Whilst this is not as good as home-made, it is reasonably tasty. As indicated in previous posts, we have found Moussaka wine pairing at times tricky. We opened a bottle of Blaxland Estate Shiraz 2009, a medium-bodied Australian red from Tesco. This Shiraz is not as big and bold as many from Australia and we enjoyed a restrained blackberry spiciness. We thought it paired very pleasantly with the food.