A Chilean Sauvignon Only Average with a Thai Curry – Better On its Own

We tried Jean-Christophe Novelli’s Thai Style Chicken Curry recipe from BBC Food.   It was OK, but we have tasted better.

We opened a bottle of Sibaris Undurraga Sauvignon Blanc 2011, a Chilean white from The Wine Society.  There was citrus on the nose and complex flavours of lemons, grapefruit, gooseberries, with minerality.  The wine was alright with the meal, but it was more enjoyable on its own.IMG_0177.JPG (2)

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