A Chilean White is Very Good with a Swiss Cheese Fondue

Winter time is good for enjoying a Swiss Cheese Fondue.  We cooked the Supercook version with a blend of Emmenthal & Gruyere, Kirsch, white wine and lemon juice.

We opened our third bottle of Sibaris Undurraga Sauvignon Blanc 2011, a Chilean white from the Wine Society.  We again tasted grapefruit, intense fresh limesIMG_0179.JPG (2), with minerality and a long finish. The fondue was the best match we have had with this particular wine.

Dipping the crusty bread into the fondue, eating it and then sipping a good white wine is one of life’s pleasures.

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