A Bordeaux Blanc is an Agreeable Match with Jamie’s Chicken Pie

The chicken pie recipe from Jamie’s 30 Minute Meals contains chicken breasts, spring onions, mushrooms, mustard, crème fraîche, chicken stock, thyme and nutmeg.  We served it with a green salad.

We opened a bottle of Château La Perrière, Bordeaux 2011 from the Wine Society. This white is a blend of Sauvignon and Semillon and was grassy with fresh lemon, grapefruit and peach flavours and a zesty finish.  A good match with the pie, but we might try an unoaked Chardonnay next time.IMG_0540

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