Welfordian Steaks are rump steaks pan-fried in a mushroom, cream and brandy sauce. A very good recipe from Supercook. We served the steaks with chips and asparagus.
This lovely meal deserved to be paired with a decent bottle of wine, so we opened a bottle of Canonica a Cerreto Chianti Classico Riserva 2008 from the Sunday Times Wine Club. They describe this oak-aged Sangiovese with a touch of Cabernet Sauvignon and Merlot as a top of the range Super Tuscan.