South African and French Whites Both Good with Coriander Chicken

We revisited one of our favourite cookbooks Madhur Jaffrey’s Curry Bible and tried Green Coriander Chicken (Dhania Chicken), a Kenyan dish.

The chicken pieces are marinated overnight in ginger, garlic and lemon juice and then cooked in a thick blended sauce containing green chillies, lots of coriander leaves and stalks, tomato purée and yoghurt.

We served with Naan bread and Basmati rice.

We chose a bottle of The Gooseberry Bush Colombard/Sauvignon Blanc 2013, a South African white from the Sunday Times Wine Club to pair with this delicious meal.2014-04-05 18.40.42

This was bone dry, fresh and crisp, with tropical fruit flavours.  We couldn’t detect the guava and figs mentioned on the bottle.

We thought this was a good match, but wondered whether we could do better with the lefovers the following day.

This time we went for a bottle of Heritage de Calvet Côtes du Rhône 2012, a French white from Tesco.

This Grenache Blanc is slightly off-dry and its tangy tropical fruit flavours had a better affinity with the coriander sauce.  An improved match.2014-04-06 19.09.22

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