The eggs are baked in the oven with sliced chorizo sausage, onions, garlic, canned tomatoes, sliced green pepper, pimiento and oregano.
For us this taste of Spain demanded a Spanish wine and we opened a bottle of Drac Magic Tempranillo-Garnaxta-Syrah, Catalunya 2011, a full-bodied Spanish red from the Wine Society.
We tasted red fruits, especially strawberries, black cherries, spiciness and a dark chocolate and vanilla sweetness. The finish was smooth and rounded. This lovely wine was a perfect match with the food.