We tried Loin of Pork with Garlic and Vegetables from Supercook.
The pork is braised in stock with potatoes, tomatoes, thyme and garlic and finished with a rich sour cream sauce. We served the pork with green beans and a jacket potato.
Initially, we decided on a red wine and opened a bottle of Monte Rojo Rioja 2009, a full-bodied rich Spanish Tempranillo from the Sunday Times Wine Club.
This smooth red with a hint of vanilla oak was a near miss with the dish, so we set it aside.
This was fresh, creamy, buttery with flavours of melon, pineapple and nectarine. A good match with the meal.