A friend of ours recommended Jamie Oliver’s Chicken in Milk recipe from his website.
The chicken is cooked in a pot along with cinnamon, sage leaves, lemon zest, garlic cloves and milk. The result is supposed to be a very succulent chicken and it was. We served with roast potatoes and green beans.
We paired the chicken with a bottle of Villasilos Angel’s Selection Rueda Verdejo 2013, a Spanish white from Naked Wines.