We were looking for a recipe to pair with a slightly off-dry Riesling and decided on Amy’s Spicy Nyonya Chicken, a Malaysian dish from Rick Stein’s Far Eastern Odyssey.
Chicken pieces are simmered in water with lemongrass, kaffir lime leaves and a spice paste of Kashmiri chillies, shallots, lemongrass, garlic, shrimp paste and ginger. Lime juice and palm sugar are added at the end. We served with Jasmine rice.
We paired the meal with a bottle of Peter and Peter Riesling aus der Steillage 2013, an off-dry German white from Tesco.
We have not been successful in finding good pairings for this wine previously as can be seen here and here. However, we thought the wine’s tropical and citrus fruits with a slight sweetness went well with the meal. A good match at last.