We found a Tagliatelle Alfredo recipe on the Wine Society’s website ideal for using up leftover ham a few weeks back but didn’t get around to trying it. The pasta sauce contains mushrooms, lemon juice, black pepper, white wine, cubed ham, (we used pancetta instead) and creme fraiche. The tagliatelle is garnished with chopped parsley and shaved Parmesan.
We tasted a slight creaminess, with crisp citrus flavours of oranges and lemons. A very good match with the pasta.