We tried Braemoor slow-cooked lamb shanks in red wine and rosemary gravy from Lidl. These are cooked sous-vide and we served the lamb shanks with mashed potato and green beans. Very quick to prepare and tasty.
We paired the meal with a bottle of Christian Moueix Bordeaux 2010, a French red from the Wine Society.
This medium-bodied Merlot-based claret had an initial sweetness, followed by mixed berry fruit flavours and smooth tannins.
A very good match with the lamb shanks.