French and Spanish Reds Very Good with Lamb Kleftiko

We’ve been watching Rick Stein’s “From Venice to Istanbul” cookery programme and thought we’d try his lamb kleftiko.  However, we modified the recipe by using lamb shanks instead of leg and we cooked it in the slow cooker.

The lamb shanks were put in the slow cooker along with waxy potatoes, red pepper and tomatoes. We poured lemon juice and olive oil over the lamb and added garlic, oregano and water. We added Feta cheese towards the end. Very tasty.

We decided on a bottle of Christian Moueix Bordeaux 2010, a Merlot-based French red from the Wine Society.  We paired a previous bottle of this wine with lamb shanks and enjoyed it.

There was an initial cherry sweetness followed by flavours of blackberries and dark plums, with smooth tannins.  A very good match with the kleftiko.2015-09-25 19.16.33

We enjoyed the leftovers a couple of days later and tried a bottle of Momo Ribero del Duero 2010, a full-bodied Spanish red also from the Wine Society.

This Tempranillo was inky black in the glass with black fruits on the nose.  We tasted vanilla sweetness and black fruits from this powerful and smooth wine.  It was almost as good with the lamb as the Bordeaux.2015-09-27 19.06.10

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