For a midweek meal we tried the Lamb Chop Bake recipe from the All Recipes UK website.
Lamb chops are sprinkled with rosemary and seasonings and baked with potato wedges, carrots and courgettes. We added some aubergines too. A stock made from a lamb stock cube and tomato purée is poured over. A yummy recipe.
We detected black fruits on the nose, followed by vanilla oak sweetness on the palate, with creamy black cherries and tobacco hints on the finish. The wine was a very good match with the baked lamb chops.