We made pulled pork fajitas by loading some tortilla wraps with Tesco‘s BBQ pulled pork, which is slow cooked pork shoulder with a BBQ glaze and a hickory BBQ sauce. We then added grated Cheddar, guacamole, sour cream and shredded lettuce. Tasty.
We opened a bottle of Ballingarry Estate, Clare Valley Shiraz/Mataro/Grenache 2009 from the Sunday Times Wine Club.
This wine was a lovely inky black in the glass. We detected black fruits on the nose, followed by an initially sweet palate, spicy black fruits and a long chocolaty finish. A moreish wine and a very good match with the fajitas.