Australian Red Blend is Great with Pulled Pork Fajitas

We made pulled pork fajitas by loading some tortilla wraps with Tesco‘s BBQ pulled pork, which is slow cooked pork shoulder with a BBQ glaze and a hickory BBQ sauce.  We then added grated Cheddar, guacamole, sour cream and shredded lettuce.  Tasty.

We opened a bottle of Ballingarry Estate, Clare Valley Shiraz/Mataro/Grenache 2009 from the Sunday Times Wine Club.

This wine was a lovely inky black in the glass. We detected black fruits on the nose, followed by an initially sweet palate, spicy black fruits and a long chocolaty finish.  A moreish wine and a very good match with the fajitas.

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