We revisited a recipe that we hadn’t cooked for a very long time, Apple and Pork Casserole from Supercook.
Cubed pork is casseroled with onions, sage, seasoning, and apples. The mixture is topped with potatoes. We served with puréed carrots and swedes.
We paired this simple casserole with a bottle of The Huguenot Chenin Blanc 2014, an off-dry South African white from Sunday Times Wine Club.