A Lovely Spanish Red Blend is Perfect with a Traditional Andalucian Dish

2014-05-21 18.43.05We tried a Spanish recipe from Supercook – Huevos a la Flamenca, which is eggs baked with chorizo, onions and pepper.

The eggs are baked in the oven with sliced chorizo sausage, onions, garlic, canned tomatoes, sliced green pepper, pimiento and oregano.

For us this taste of Spain demanded a Spanish wine and we opened a bottle of Drac Magic Tempranillo-Garnaxta-Syrah, Catalunya 2011, a full-bodied Spanish red from the Wine Society.

We tasted red fruits, especially strawberries, black cherries, spiciness and a dark chocolate and vanilla sweetness.  The finish was smooth and rounded.  This lovely wine was a perfect match with the food.