This is the first of many food and drink matching blog posts. Initially, I will be focusing on wine and food combinations, but will also be writing about a variety of food and drink topics.
We had a Mediterranean Fish Stew adapted from a recipe from Economy Gastronomy by Allegra McEvedy and Paul Merrett. The consensus was that a Provence Rosé would fit the bill. We didn’t have one but tried a bottle of Visionario Rosato 2008 from Sunday Times Wine Club. This is an Italian blended rosé from Venezie IGT and was a lovely match. Very full, but refreshing with enough acidity to cope with the tomatoey stew.