We cooked a Prawn Curry recipe from Supercook that contained Ginger, Coriander, Cumin and Chilli in a Yoghurt Sauce. We drank a bottle of Don Cayetano Sauvignon Blanc 2009, a Chilean white from Sunday Times Wine Club. This is fresh and full of tropical fruits. We often find Sauvignons work well with Indian curries and this was no exception.