We had Marinated Salmon with Chilli, Lime and Honey from the BBC Food website. For the purposes of wine matching, at first we thought the marinade would only play a small part. We find that unless it is served with a cream-based sauce, it is quite challenging to find a good wine match for salmon. We happened to have a bottle of Don Cayetano Chardonnay 2009 in the fridge that our daughter had brought round a few days previously. A Sunday Times Wine Club Chilean white that we have had on a few occasions and we have usually enjoyed it. It is unoaked, crisp with citrus, melon and peach flavours. At first we were not sure, but after a couple of sips we found it worked well. The citrussy, tangy flavours from the marinade did enough to make the dish a surprisingly good pairing with the wine.