We enjoyed a delightful fish recipe from Supercook – Fillets of Fish Mediterranean-Style. A variety of white fish could be used and we chose haddock. It is cooked in a cream, wine and lemon sauce. We opened a bottle of Casa del Rio Verde Sauvignon Blanc 2010 from Sunday Times Wine Club. This Chilean white delivered intense peach, citrus, lemon flavours. The acidity cut through the cream and worked well with the wine and lemon. A great match with the fish.