It was nice to have plain roast pork for a change. While either red or white wines can provide good matches, we fancied a red. Previously we have tried Pinot Noir with Roast Pork, but thought we could have done better (see Sun 10th April 2011). This time we decided on a Beaujolais – Georges Duboeuf Beaujolais Villages 2008 from Costco. Teresa is rarely impressed by Beaujolais. She finds them too light and sharp for her taste. I thought the wine was smooth with plum and strawberry flavours and was a pleasant match with the pork.