We were invited out to friends for dinner and our hostess served Chicken, Olive and Preserved Lemon Tagine – a recipe from Jamie Does. It was served with couscous and Caesar salad. Our host, Paul, opened a bottle of Namaqua Elephant River Chenin Blanc Chardonnay 2011, a South African white from Morrisons. We tasted melons, peaches and a lemony finish, which chimed in well with the preserved lemons in the Tagine. We all agreed it was a good match and that Paul had chosen well.