We tried Malai Gosht (Lamb with Cream) from Madhur Jaffrey. This is a richer version of Bhuna Gosht and it contains lots of cardamon pods. We served the curry with naan bread.
We paired the meal with a bottle of Familia Munoz 2008, Vino de la Tierra Castilla. This full bodied Spanish red from the Sunday Times Wine Club is a blend of Tempranillo and Garnacha. We enjoyed its black fruits, especially cherries with an oaky, vanilla, spicy edge and a warming finish. A good match.