We found this interesting recipe on the Guardian website – the Perfect Fish Pie. It includes fish stock, white wine, parsley, white fish or salmon, smoked white fish, prawns, anchovies and double cream. A very tasty recipe and highly recommended.
Could we achieve the perfect wine match with it though? We opened a bottle of Doña Paulina Chardonnay 2012, a Chilean white from the Wine Society. we tasted melon, citrus, tropical fruits and it had a beautiful creaminess that complemented the food. The wine was indeed the perfect match for the “perfect fish pie”.