A Coonawarra Cabernet is Very Good with Steak and Ale Pie

IMG_0212.JPG (2)We tried the Steak & Ale Pie recipe from the BBC Food website. However, we used a can of Hobgoblin rather than the brown ale in the recipe.

We opened a bottle of The Hundred Cabernet Sauvignon Coonawarra Reserve 2011, a full bodied Australian red from the Sunday Times Wine Club. We enjoyed the flavours of blackcurrants and cassis with a sweet spiciness.  We thought this was a very good match with the pie.

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