Some food and wine matching experts recommend pairing steak with Beaujolais Crus. We opened a bottle of Brouilly Domaine Demiane 2011, a Beaujolais Cru from the Wine Society.
Teresa is not a great fan of Beaujolais and felt it tasted too perfumed for her. I enjoyed its smooth red fruit flavours and thought it a good match with the steak. However, neither of us are really into Beaujolais.