The chicken thighs were cooked with onion, garlic, chopped tomatoes, aubergines, peppers, lemon juice and cinnamon. We served the meal with rice.
We chose another interesting Southern French white from the Wine Society – Pelerin Blanc, Pays de Caux, Chartreuse de Mougeres 2012, a blend of Vermentino and Sauvignon Blanc. This was delicately-flavoured with tropical fruits of melon and pineapple and creamy smooth, with no edges. Delightful and a very good match with the chicken.