We had some cooked chicken to use up, which gave us the opportunity to try Tarte au Poulet, a recipe from Supercook.
We served this very tasty dish with a green salad.
We paired the meal with a bottle of Peltier Ranch Lodi Chardonnay 2012, a Californian white from the Wine Society.
We loved the creamy vanilla butteriness with tropical fruits, especially pineapple. The oakiness had an affinity with the spiciness from the cayenne. A very good match and even better than a previous pairing with Pork Stroganoff.