This one is Pork Stroganoff with Three Mustards from Delia online. Sliced pork is cooked in a sauce made from mustard powder, grain mustard, Dijon mustard, mushrooms, Crème fraîche, onion, dry white wine and seasoning. We served with tagliatelle rather than rice.
Our verdict on this Stroganoff is that it is better than Mary Berry’s but not as enjoyable as Jo Pratt’s.
We paired the meal with a bottle of Seleccion del la Familia Carlos 2011, a medium-bodied Spanish Tempranillo from the Sunday Times Wine Club.
We detected red fruits and spices on the nose and this was followed by vanilla sweetness, spiciness, strawberries and red cherries on the palate, with a smooth finish.
A very good match with the Pork Stroganoff.