We tried the mixed fish stew with croutons recipe from ocado.com.
We cut some salmon and smoked haddock into pieces, added some prawns and simmered in a stew made from garlic, tomato purée, onion, tomato, fennel seeds, saffron, paprika, fish stock, salt and pepper.
We served the stew with croutons, grated Gruyère cheese, a parsley garnish and a rouille made from mayonnaise, cayenne pepper, saffron and garlic purée.
Very tasty. We’ll do this recipe again.
We opened a bottle of Orvieto Classico Secco, Barberani 2012, an Italian white from the Wine Society.
We found the wine slightly off-dry, fresh with good acidity and lovely creamy citrussy flavours. A very good match with the fish stew. 